1. Brown the ground beef with the pepper and salt, drain. 2. Return to pot, and add sliced mushrooms, cook for 2 minutes. 3. Add the tomato sauce and diced tomatoes. 4. Add spices and sugar. 5. Bring to a boil, and add red wine. 6. Turn stove to low, and simmer uncovered for 30 minutes. 7. Add zucchini, chopped into quarter sized 1/2 inch thick pieces, and the crushed or diced garlic. 8. Cook for 30 minutes more. ---------------------------------------------------------------------------
Nutrition
Ingredients
