1. Combine the crab, garlic, chilli, lime zest, lime and lemon juices, parsley, green onions, salt and pepper in a large bowl. Stir in olive oil to combine. Taste to adjust the seasoning. 2. Bring a large pot of salted water to the boil. Add pasta, stir well and continue boiling, stirring occasionally, until it is al dente, according to the manufacturer's instructions. Drain well. 3. Toss pasta into crab mixture and serve in individual bowls. ---------------------------------------------------------------------------
Nutrition
Ingredients
