Spam Gau Gee

1. Mix all ingredients except wrapper. Place 1 teaspoon of this mixture on each wrapper; dampen edges with water and fold to seal.

2. Deep fry in heated oil (350 to 375F.) until a light golden brown.

3. Drain on paper and serve hot.

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Nutrient	Quantity
Total fats	4.8979 g
Protein	6.7797 g
Carbohydrates	13.3468 g
Energy	126.4635 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0286 g
Water	64.363 g
Aspartic acid	0.6823 g
Calcium, Ca	45.5305 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	359.681 g
Fiber, total dietary	0.633 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0022 g
Carotene, beta	291.565 g
Niacin	0.3555 mg
Vitamin A, RAE	104.3105 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.4145 g
Riboflavin	0.256 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0042 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0222 g
Fatty acids, total saturated 20:1	0.0137 g
Glutamic acid	0.8569 g
Sodium, Na	565.759 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1025 g
Total lipid (fat)	4.8979 g
Manganese, Mn	0.1935 mg
Fructose	0.257 g
Proline	0.2741 g
Fatty acids, total saturated 16:0	1.1329 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0032 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7707 g
Sucrose	2.3008 g
Choline, total	148.2079 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	2.943 g
Serine	0.4912 g
Fatty acids, total saturated 10:0	0.0048 g
Fatty acids, total saturated 18:0	0.4126 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1018 mg
Selenium, Se	16.4824 g
Ash	2.0021 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	1.7285 g
Pantothenic acid	0.8021 mg
Phenylalanine	0.3461 g
Copper, Cu	0.0857 mg
Betaine	0.2524 mg
Thiamin	0.0266 mg
Retinol	80 g
Methionine	0.1916 g
Iron, Fe	1.1264 mg
Carbohydrate, by difference	13.3468 g
Phosphorus, P	108.84 mg
Folate, total	29.9955 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3254 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Lycopene	0.23 g
Alanine	0.3761 g
Cholesterol	186 mg
Valine	0.4364 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0132 g
Fatty acids, total saturated 18:2 undifferentiated	0.8039 g
Glycine	0.2218 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.3846 g
Fatty acids, total saturated 14:0	0.0177 g
Zinc, Zn	0.7044 mg
Isoleucine	0.3405 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0017 g
Fatty acids, total polyunsaturated	0.9886 g
Fatty acids, total saturated 14:1	0.0039 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.5576 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0398 mg
Vitamin A, IU	756.2905 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	29.9955 g
Tryptophan	0.0843 g
Vitamin C, total ascorbic acid	1.626 mg
Phytosterols	1.058 mg
Fatty acids, total polyunsaturated 16:1 c	0.0992 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	1.7036 g
Fatty acids, total saturated 20:0	0.0017 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.2559 g
Vitamin B-12	0.5188 g
Vitamin K (phylloquinone)	20.7885 g
Fatty acids, total saturated	1.5978 g
Histidine	0.1569 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	1.8545 g
Threonine	0.2815 g
Folate, food	29.9955 g
Fatty acids, total polyunsaturated 17:0	0.0111 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0002 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.7875 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.5622 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0292 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	10.8925 mg
Lysine	0.4593 g
Potassium, K	113.9905 mg
Cystine	0.1381 g
Fluoride, F	0.9433 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Egg	1	71.5	0.36	4.755
Oyster sauce	1 tablespoon	9.18	1.9656	0.045
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Green Onion	1 stalk	3.24	0.6888	0.0564
wonton wrapper	1 package	0	0	0
water chestnut	1.5 cups	0	0	0
msg	0.5 teaspoon	0	0	0
spam	1 can	0	0	0