1. In a medium skillet over medium heat, melt 1 tablespoon of butter; add onion and cook 5 minutes. 2. Add spinach and cook, stirring constantly, for 2 to 3 minutes or until moisture has evaporated. 3. Remove from heat; stir in cheeses, egg, and seasonings; set aside. 4. Preheat oven to 375°F. 5. Melt remaining butter. 6. Place one phyllo sheet lengthwise on waxed paper. 7. Brush phyllo lightly with butter and sprinkle with 1 tablespoon of bread crumbs. 8. Place another phyllo sheet on top, brush with butter and sprinkle again with crumbs. 9. Spread half the filling ( about 3/4 cup)along lengthwise edge of phyllo. 10. With both hands lift waxed paper and roll from lengthwise edge, jelly-roll fashion. 11. Place seam-side down onto a cookie sheet;press each end to seal. 12. Brush top with butter and cut gashes in top of roll at 1 inch intervals. 13. Make second roll with remaining ingredients. 14. Bake for 20 minutes or until golden brown. 15. * Can be made ahead up to this point. Cool, wrap in plastic wrap, then in foil and freeze for up to 1 month. To serve, unwrap and heat in 400°F oven for 12 to 15 minutes). 16. While warm cut into 1 inch slices, using gashes as a guide. ---------------------------------------------------------------------------
Nutrition
Ingredients
