Spanish Almond Cherry Cake (Torta De Almendras)

1. Butter and flour an 8 or 9 inch cake tin.

2. Stir together the sugar, almonds, cinnamon and flour.

3. Add egg yolks, brandy and chopped cherries.

4. Combine well.

5. Beat the egg whites until stiff and fold them into the yolk mixture.

6. Transfer to the prepared cake tin.

7. Bake in a preheated 325°F oven for 30 minutes until the cake tests done.

8. Let the cake cool in the tin for 15 minutes before unmolding.

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Nutrient	Quantity
Total fats	133.7854 g
Protein	40.112 g
Carbohydrates	293.4556 g
Energy	2548.47 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.273 g
Water	180.6596 g
Aspartic acid	4.0417 g
Calcium, Ca	168.82 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	6.153 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	6.5845 mg
Vitamin A, RAE	320.15 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.9949 g
Riboflavin	0.9893 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0574 g
Glutamic acid	6.1445 g
Sodium, Na	290.73 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0751 g
Total lipid (fat)	133.7854 g
Manganese, Mn	3.0193 mg
Proline	1.7235 g
Fatty acids, total saturated 16:0	12.5792 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	100.1819 g
Choline, total	601.782 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	101.2063 g
Serine	2.7252 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	3.6376 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.3807 mg
Selenium, Se	97.187 g
Ash	3.9874 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	84.3962 g
Pantothenic acid	5.0417 mg
Phenylalanine	2.1585 g
Copper, Cu	0.5421 mg
Betaine	0.6 mg
Thiamin	0.4712 mg
Retinol	320 g
Methionine	1.1307 g
Iron, Fe	4.8287 mg
Carbohydrate, by difference	293.4556 g
Phosphorus, P	666.87 mg
Folate, total	108.38 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	2.3034 g
Cholesterol	744 mg
Valine	2.5905 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	23.8505 g
Glycine	1.5578 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.091 g
Zinc, Zn	4.7383 mg
Isoleucine	1.9586 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	24.7382 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.3968 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1083.35 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	108.38 g
Tryptophan	0.5241 g
Phytosterols	289.94 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	1.7795 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	8.23 g
Fatty acids, total saturated	16.4409 g
Histidine	0.9973 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	85.4608 g
Threonine	1.6467 g
Folate, food	108.38 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	45.0887 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	113.77 mg
Lysine	2.3432 g
Potassium, K	506.11 mg
Cystine	0.8156 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Butter	1 teaspoon	28.5	1.3095	2.4
Cinnamon	0.25 teaspoon	0	0	0
Egg	4	286	1.44	19.02
Brandy	1 tablespoon	0	0	0
flour	1 tablespoon	867.42	189.9081	3.3654
Almond	0.5 cup	963.56	0	109
glace cherry	2 tablespoons	0	0	0