Spanish Baked Eggs

Spanish Baked Eggs


1. Melt butter and oil in a frying pan over medium heat.

2. Fry onion and pepper until slightly brown then pour into the cazeula.

3. Carefully break all 6 eggs on top of the vegetable layer.

4. Mix the breadcrumbs and cheese and sprinkle over the eggs.

5. Bake in a moderate oven, 350 degrees F, gasmark 4 for about 10 minutes, until eggs have set, but are not hard.

6. (Oven temps and cooking vessels vary so keep an eye on it).

---------------------------------------------------------------------------

Nutrition

Ingredients