Spanish Bar Cake

1. Mix first 8 ingredients together in an electric mixer; mix well.

2. Add next 3 ingredients.

3. Raisins should be added last.

4. Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.

5. Cool thoroughly and frost if desired.

6. For Frosting:Combine frosting ingredients in bowl.

7. Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	214.5411 g
Protein	67.7255 g
Carbohydrates	774.6397 g
Energy	5214.4573 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.002 g
Water	794.2361 g
Aspartic acid	4.4333 g
Calcium, Ca	758.4107 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	593.1275 g
Fiber, total dietary	26.0458 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	310.8188 g
Niacin	16.4712 mg
Vitamin A, RAE	1750.6523 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.143 g
Riboflavin	1.8773 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0082 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0374 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	8.242 g
Sodium, Na	3141.4848 mg
Fatty acids, total saturated 16:1 undifferentiated	4.4412 g
Total lipid (fat)	214.5411 g
Manganese, Mn	5.6079 mg
Fructose	28.8622 g
Proline	2.1882 g
Fatty acids, total saturated 16:0	53.306 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.8376 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5328 g
Sucrose	306.1257 g
Choline, total	438.3281 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	458.3396 g
Serine	2.7373 g
Fatty acids, total saturated 10:0	3.8748 g
Fatty acids, total saturated 18:0	22.3519 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.4396 mg
Selenium, Se	90.2834 g
Ash	18.914 g
Vitamin D	131.2547 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	57.5191 g
Pantothenic acid	5.305 mg
Phenylalanine	2.4195 g
Copper, Cu	2.3085 mg
Betaine	2.74 mg
Thiamin	1.4839 mg
Retinol	1721.6 g
Methionine	1.2723 g
Iron, Fe	12.3695 mg
Carbohydrate, by difference	774.6397 g
Phosphorus, P	1462.4 mg
Folate, total	174.7187 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5117 mg
Fatty acids, total saturated 4:0	5.2314 g
Alanine	2.4692 g
Cholesterol	846.6533 mg
Valine	2.7807 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	19.0542 g
Glycine	2.0936 g
Glucose (dextrose)	11.745 g
Fatty acids, total saturated 14:0	17.834 g
Zinc, Zn	8.9184 mg
Isoleucine	2.0809 g
Maltose	0.3416 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	3.7887 g
Fatty acids, total polyunsaturated	22.3669 g
Fatty acids, total saturated 14:1	0.0073 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.7662 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1576 mg
Vitamin A, IU	6350.932 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	174.7187 g
Tryptophan	0.6749 g
Vitamin C, total ascorbic acid	16.8726 mg
Phytosterols	2.523 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.3886 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	2.5586 g
Lactose	4.1073 g
Tyrosine	2.0971 g
Vitamin B-12	2.1734 g
Vitamin K (phylloquinone)	23.0172 g
Fatty acids, total saturated	115.1516 g
Alcohol, ethyl	2.8896 g
Histidine	1.1943 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	64.4727 g
Threonine	1.8146 g
Folate, food	174.7187 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.2153 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	54.982 g
Vitamin D3 (cholecalciferol)	3.2153 g
Vitamin E (alpha-tocopherol)	7.0726 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	288.9053 mg
Lysine	2.1948 g
Potassium, K	2728.6265 mg
Cystine	0.8545 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Sugar	1.5 cups	1208.97	302.394	0
Salt	1 teaspoon	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Oil	0.5 cup	897.9	0	101.967
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Baking soda	1.5 1/2	0	0	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
flour	2 cups	1156.56	253.2108	4.4872
Raisin	1 cup	498.3	131.208	0.759
vanilla extract	2 teaspoons	24.192	1.0626	0.005
allspice	1 teaspoon	4.997	1.3703	0.1651
confectioner ' sugar	2.5 cups	0	0	0
cocoa	1 tablespoon	0	0	0
applesauce	2 cups	204.96	54.9976	0.488