1. Put the olive oil, bell peppers, onion, garlic, and beef in the stew pot, in that order. 2. Layer the potatoes on top of the beef. 3. Add the salt, pepper, cloves, bay leaf, and saffron. 4. Pour the wine over and add enough water to cover. 5. Bring to a boil, reduce the heat to low, cover, and cook until the meat is very tender, about 2 hours. 6. Makes 4 servings. 7. Serve immediately Real Stew. ---------------------------------------------------------------------------
Nutrition
Ingredients
