1. In a blender, puree 2 cans of black beans and set aside. 2. Under medium heat, sauté onion and garlic for about five minutes In a medium size pot. 3. Add salt, pepper& splash of dry sherry. 4. Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed. 5. Lower heat and let simmer for 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
