1. Preheat oven to 350 degrees F. 2. FOR CAKE: Cream butter and sugar until smooth. 3. Beat eggs in a separate bowl and add to mixture. 4. Sift all dry ingredients together; flour, baking powder and spices. 5. Add them to the creamed mixture, alternating with milk. 6. Stir in water. 7. Fold in pecans. 8. Pour into a greased and floured 9X13-inch pan. 9. Bake at 350 degrees F for 25-30 minutes or until cake tests done. 10. Cool. 11. Ice with 7-minute Carmel Icing. 12. FOR ICING: Place first four ingredients in the top of a double boiler. 13. Beat until well blended. 14. Place ingredients over rapidly boiling water. 15. Beat constantly with electric mixer for 7 minutes. 16. Remove from double boiler and continue beating for 1 minute. 17. Add vanilla. 18. Beat until icing is or right consistency to spread. ---------------------------------------------------------------------------
Nutrition
Ingredients
