Spanish Cake

1. Cream shortening and add sugar slowly, beating in well.

2. Add eggs, one at a time, beating well after each addition.

3. Sift together flour, baking powder and cinnamon.

4. Add alternately with milk and mix well.

5. Bake in greased tube pan at 350* for about 1 hour.

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Nutrient	Quantity
Total fats	120.4866 g
Protein	35.205 g
Carbohydrates	465.181 g
Energy	3093.374 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9912 g
Water	221.9916 g
Aspartic acid	3.3932 g
Calcium, Ca	1060.588 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	7.6116 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	8.54 g
Niacin	8.368 mg
Vitamin A, RAE	216.12 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.5604 g
Riboflavin	0.7296 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.461 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	6.0033 g
Sodium, Na	1663.32 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2168 g
Total lipid (fat)	120.4866 g
Manganese, Mn	3.9193 mg
Proline	1.7699 g
Fatty acids, total saturated 16:0	18.7851 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	329.779 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	207.274 g
Serine	2.1824 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	12.2035 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.5917 mg
Selenium, Se	82.9576 g
Ash	13.4358 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	51.3919 g
Pantothenic acid	4.5761 mg
Phenylalanine	1.8806 g
Copper, Cu	0.5329 mg
Betaine	1.032 mg
Thiamin	0.5322 mg
Retinol	214.9 g
Methionine	0.9363 g
Iron, Fe	5.1608 mg
Carbohydrate, by difference	465.181 g
Phosphorus, P	914.538 mg
Folate, total	65.74 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	33.6075 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	1.9146 g
Cholesterol	384.2 mg
Valine	2.209 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	27.803 g
Glycine	1.3513 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.8306 g
Zinc, Zn	4.3314 mg
Isoleucine	1.6409 g
Tocopherol, delta	15.804 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	30.099 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.9929 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	737.64 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	65.74 g
Tryptophan	0.4433 g
Phytosterols	205 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	1.6852 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	44.741 g
Fatty acids, total saturated	32.2461 g
Histidine	0.8957 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	51.6578 g
Threonine	1.3831 g
Folate, food	65.74 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	7.7663 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	142.566 mg
Lysine	1.8882 g
Potassium, K	600.54 mg
Cystine	0.6333 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	1 cup	805.98	201.596	0
Baking powder	3 teaspoons	7.314	3.8226	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
shortening	0.5 cup	906.1	0	102.5