1. Break the cauliflower into florets and cook in boiling salted water for 5 minutes Drain. 2. In a large bowl combine the butter, sugar, salt, pepper and cracker crumbs. 3. Stir in the green peppers, tomatoes, onion 1 1/4 cup cheese and drained cauliflower. 4. Pour into a 2 quart casserole and top with remaining cheese. 5. Bake in a 350* oven for 1 hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
