Spanish Chicken Easy

1. Combine Cheez Whiz, Cream of chicken soup, and Green Chiles in small stew pot. Place on low heat and blend together. Let simmer.

2. Boil Chicken breast until done.

3. Rinse fat from chicken breast and cut into small chunks.

4. Add Chicken chunks to stew pot and mix.

5. Add milk to desired consistancy.

6. Maintain over low heat for 10 minutes.

7. Serve over rice or chips or by itself.

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Nutrient	Quantity
Total fats	7.5106 g
Protein	6.6927 g
Carbohydrates	27.7373 g
Energy	204.4978 kCal
Water	323.8129 g
Calcium, Ca	40.8996 mg
Fiber, total dietary	1.4873 g
Sodium, Na	2137.931 mg
Total lipid (fat)	7.5106 g
Sugars, total	1.8591 g
Ash	6.0606 g
Iron, Fe	0.8552 mg
Carbohydrate, by difference	27.7373 g
Phosphorus, P	85.5172 mg
Cholesterol	14.8726 mg
Zinc, Zn	0.6321 mg
Fatty acids, total polyunsaturated	2.8258 g
Vitamin A, IU	1543.0285 IU
Vitamin C, total ascorbic acid	0.7436 mg
Fatty acids, total saturated	2.0822 g
Fatty acids, total monounsaturated	2.1193 g
Magnesium, Mg	22.3088 mg
Potassium, K	122.6987 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	3 boneless	0	0	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
green chile	1 canned	0	0	0
cheez whiz	1 jar	0	0	0