1. Add salt and pepper to flour. 2. Coat chicken livers in seasoned flour. 3. Melt butter in a skillet over medium-high heat. 4. Add chicken livers and saute until lightly browned, 2-3 minutes. 5. Add onions and saute another minute or two. 6. Add mushrooms, with their liquid, and sherry. 7. Cook over medium-low heat until chicken livers are tender, 10-15 minutes more. ---------------------------------------------------------------------------
Nutrition
Ingredients
