1. Heat coals or gas grill for direct heat. Mix potatoes, bell peppers, onion, olives and tomatoes in large bowl. 2. Stir in flour, 2 teaspoons of the chili powder, and 1/2 teaspoons of the salt. Spoon mixture into large heavy-duty aluminum foil bag. 3. Sprinkle remaining 1 teaspoons chili powder and 1/2 teaspoons salt over chicken. Arrange chicken on top of vegetables. Double-fold open end of bag. Slide foil bag onto cookie sheet to carry to grill. 4. Slide foil bag onto grill. Grill 4 to 5 inches from medium-high heat about 20 minutes or until potatoes are tender and chicken is no longer pink in center. ---------------------------------------------------------------------------
Nutrition
Ingredients
