1. Preheat oven to 350°F. 2. Season chicken with salt and pepper. 3. Place in a lightly oiled or sprayed 4 quart baking dish. 4. Cover with sliced onions. 5. MAKE SAUCE: 6. In a bowl whisk together tomato sauce or paste, beer, 1/4 teaspoon salt, 2 cloves garlic and green chiles. 7. Pour over chicken. 8. Top with bacon slices. 9. Bake uncovered for about 60 minutes. 10. Add olives and bake 5minutes longer. 11. Chicken should be done when juices run clear. 12. NOTE: Bacon options. 13. Bacon will be cooked but it may not be super crisp (ours was not). After one hour the bacon will be cooked and edible. 14. 2/2012 I precooked in the microwave for 4-5 minutes until nearly done, before adding to the top of the chicken, before baking. ---------------------------------------------------------------------------
Nutrition
Ingredients
