1. In plastic bag, toss chicken with flour to coat. 2. In large nonstick skillet, heat the oil over medium high heat. 3. Brown chicken on both sides, for about 5 minutes per side. 4. Transfer chicken to a plate. 5. Reduce heat to medium. 6. Add red peppers, prosciutto, onion, garlic, thyme, paprika, cayenne, and salt; cook, stirring occasionally, until onion is softened, about 5 minutes. 7. Stir in wine and tomatoes. 8. Nestle chicken in sauce and bring to a boil. 9. Reduce heat, cover and simmer, occasionally spooning sauce over chicken, until juices run clear when chicken is pierced, about 20- 25 minutes. 10. Sprinkle with parsley right before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
