1. Preheat oven to 375°F 2. Saute the onion & garlic in the vegetable oil until the Onion is translucent and the garlic is aromatic apprx 5 minutes 3. Add peppers & celery, cook a further 2 minutes 4. Add tomato sauce, sausage, potatoes & lemon juice 5. Sprinkle in the Paprika 6. Add drained peas & carrots & wine 7. Bring to a simmer 8. Transfer to a casserole dish with a lid 9. You may now continue to finish the dish or refrigerate it until 1 hour before serving bringing it to room temperature before placing it in the oven, If you have made this as a "do-ahead" allow 30 minutes at 375F to heat it to simmering 10. If you are continuing with the recipe without "doing ahead" place the casserole in the 375F oven and bring the contents to a bubbling simmer 5-10 minutes 11. Make a depression for each egg, crack in the eggs, cover and place back in the oven 12. Cook for apprx 10-15 minutes or until the eggs are done to your liking 13. Have one or two eggs on top of the sausage/vegetable mixture on each plate or bring the whole caaserole to the table ---------------------------------------------------------------------------
Nutrition
Ingredients
