1. Preheat oven to 375 °F 2. Brush a 12-cup mini-muffin tin with olive oil and brush wonton wrappers lightly with oil. Press into muffin cups and bake for 10 minutes, until golden. 3. In a sauté pan over medium-high heat, add 1 tbsp oil, onion and pepper. Sauté for 5 minutes until onion is tender. 4. Add garlic and mushrooms and sauté until mushrooms are soft and pan is dry. 5. Add tomato sauce, brandy and cream and cook 5 minutes to reduce. 6. Add crab to warm, and season to taste. 7. Spoon warm filling into baked shells and garnish with chopped parsley and grated cheese. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
