Spanish Cream Pie

1. Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.

2. Fold in stiffly beaten egg whites and 1 t vanilla.

3. Let cool.

4. Pour into baked pie shell.

5. Place sliced bananas on top, then finish off with cool whip topping or whipped cream.

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Nutrient	Quantity
Total fats	16.1444 g
Protein	26.2487 g
Carbohydrates	255.3828 g
Energy	1289.156 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.366 g
Water	521.7001 g
Aspartic acid	2.5318 g
Calcium, Ca	583.712 mg
Fiber, total dietary	0.288 g
Carotene, beta	34.16 g
Niacin	0.5561 mg
Vitamin A, RAE	224.48 g
Arginine	1.0845 g
Riboflavin	1.2633 mg
Glutamic acid	5.0065 g
Sodium, Na	383.498 mg
Total lipid (fat)	16.1444 g
Manganese, Mn	0.15 mg
Fructose	0.0693 g
Proline	1.956 g
Fatty acids, total saturated 16:0	4.0486 g
Fatty acids, total saturated 8:0	0.366 g
Sucrose	200.4331 g
Choline, total	71.001 mg
Sugars, total	226.242 g
Serine	1.721 g
Fatty acids, total saturated 10:0	0.366 g
Fatty acids, total saturated 18:0	1.7815 g
Vitamin B-6	0.1817 mg
Selenium, Se	38.752 g
Ash	4.2764 g
Vitamin D	9.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	3.968 g
Pantothenic acid	2.0098 mg
Phenylalanine	1.4787 g
Copper, Cu	0.182 mg
Betaine	3.225 mg
Thiamin	0.229 mg
Retinol	219.6 g
Methionine	0.8019 g
Iron, Fe	1.1284 mg
Carbohydrate, by difference	255.3828 g
Phosphorus, P	431.202 mg
Folate, total	28.36 g
Fatty acids, total saturated 4:0	0.366 g
Alanine	1.2253 g
Cholesterol	48.8 mg
Valine	1.8107 g
Fatty acids, total saturated 18:2 undifferentiated	0.5937 g
Glycine	0.7144 g
Glucose (dextrose)	0.3366 g
Fatty acids, total saturated 14:0	1.4494 g
Zinc, Zn	1.9197 mg
Isoleucine	1.453 g
Maltose	0.0693 g
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	0.9598 g
Leucine	2.4764 g
Vitamin A, IU	790.56 IU
Folate, DFE	28.36 g
Tryptophan	0.3193 g
Galactose	0.0693 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.7133 g
Tyrosine	1.2315 g
Vitamin B-12	2.2851 g
Vitamin K (phylloquinone)	1.464 g
Fatty acids, total saturated	9.1045 g
Alcohol, ethyl	1.4448 g
Histidine	0.7533 g
Fatty acids, total monounsaturated	3.9681 g
Threonine	1.1013 g
Folate, food	28.36 g
Vitamin D (D2 + D3)	0.488 g
Vitamin D3 (cholecalciferol)	0.488 g
Vitamin E (alpha-tocopherol)	0.3416 mg
Magnesium, Mg	65.194 mg
Lysine	2.0881 g
Potassium, K	871.286 mg
Cystine	0.3787 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	1 cup	805.98	201.596	0
Salt	0.25 teaspoon	0	0	0
Banana	0	0	0	0
Egg white	3	51.48	0.7227	0.1683
Cornstarch	4 tablespoons	121.92	29.2064	0.016
vanilla	1 teaspoon	12.096	0.5313	0.0025
pie shell	1 inch	0	0	0