1. In a large salad bowl, cut up the tomatoes and add the sliced onions. 2. Add bag of romaine lettuce. 3. Add avocado and the entire can of tuna, with the olive oil. If I only have tuna with regular vegetable oil, I usually drain out as much of the oil as I can before adding the tuna. 4. Sprinkle a couple pinches of sea salt over the salad. 5. Douse with balsamic vinegar and olive oil. I have never measured the amount, so whatever suits your tastes. I usually use more vinegar than oil since the tuna has olive oil. 6. Toss well and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
