1. Cook Noodles in lightly salted water until tender. 2. Drain and spray with cold water. 3. In large pan sauté onions and peppers in 3 Tblsp Butter – about 5 minutes. 4. Add tomatoes and simmer 10 minutes. 5. Add cheese, green peppers and sliced olives. 6. In separate bowl, melt butter and blend in flour and salt. 7. Stir butter/flour mixture in tomato mixture and cook until thick. 8. Place half the cooked noodles in bottom of 2-qt. 9. Casserole; slice 3 eggs and place on top of noodles; top with half the mixture. 10. Repeat layers. 11. Bake in pre-heated 350° oven for 25-30 minutes. 12. Let cool 10 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
