1. Place steak in large ziploc bag, add vinaigrette. Seal bag, turn to coat and refrigerate at least 6 hours. 2. Coat grill rack with nonstick spray and preheat to medium high (350-400 degrees F/180-200 degrees C). 3. Remove steak from marinade and discard marinade. 4. In a small bowl combine paprika, coriander, salt and pepper. 5. Rub spice mixture on both sides of steak; coat well. 6. Grill steak 4-5 minutes per side or until thermometer reads 145 F/65 C degrees for medium-rare. 7. Transfer steak to a cutting board and let rest 10 minutes. 8. Thinly slice steak across the grain, drizzle with lime juice and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
