1. Heat the olive oil 2. Chop the onion 3. Chop the anchovy fillets. 4. Mince the garlic. 5. Halve the grape tomatoes. 6. Saute the onion in the olive oil until soft and starting to take on color. 7. Add the garlic, anchovy fillets and tomato halves and stir until tomatoes start to soften. 8. Add the garbanzo beans and rest of the ingredients. 9. Cover and cook on low until tomatoes are soft, the liquid has thickened slightly, and the flavors have melded: about 10-15 minutes. 10. Taste for seasoning: add salt if needed. 11. Add sliced sausages before covering, or add whole grilled sausages at the end. ---------------------------------------------------------------------------
Nutrition
Ingredients
