Spanish Gilda

1. -take a toothpick.

2. -insert one olive.

3. -bend the anchovie until both ends touch and insert the pick in the middle

4. -do the same with the chili.

5. -put all of them on a plate and pour a little olive oil over.

6. Buen provecho.

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Nutrient	Quantity
Carbohydrates	240 g
Energy	971.5142 kCal
Water	3321.1394 g
Fiber, total dietary	118.7406 g
Sodium, Na	11982.009 mg
Sugars, total	119.8201 g
Ash	37.0615 g
Carbohydrate, by difference	240 g
Vitamin C, total ascorbic acid	431.7841 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green Chilies	10	971.5142	240	0
Toothpick	0	0	0	0
olive	10	0	0	0
anchovy	10	0	0	0