1. Cook beans in the microwave for 6-7 minutes until crisp-tender. Or you can cook in a pan with a small amount of boiling water. 2. Put the next 9 ingredients (dressing) in a jar with a lid. Cover and shake well. 3. Pour dressing over beans, stir well and refrigerate (I usually put this all in a container with a tight-fitting lid and shake the dickens out of it). 4. Serve over shredded lettuce -- at whatever temperature you prefer. It takes at least an hour for this to come to room temperature after being in the fridge. ---------------------------------------------------------------------------
Nutrition
Ingredients
