1. Cook the beans, left whole, in boiling salted water for 5-6 minutes, until they are just tender but still with a little bit of bite. 2. Meanwhile, heat the oil in a saucepan and fry the onions for 5 minutes, until softened and translucent. 3. Add the garlic and ham and cook for a further 1-2 minutes. 4. Drain the beans, then add them to the pan and cook, stirring occasionally, for 2-3 minutes. Season well with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
