Spanish Grilled Cheese Sandwiches With Manchego And Jamon Serran

1. Line baking sheet with waxed paper. Spread butter on bread slices, dividing equally. Place 2 bread slices on prepared baking sheet, buttered side down. Top bread slices with half of sliced cheese (1 1/2 ounces each); top cheese with ham, dividing equally. Sprinkle dates over. Top with remaining cheese, then remaining 2 bread slices, buttered side up. Refrigerate 30 minutes. DO AHEAD: Can be made 8 hours ahead. Cover with plastic wrap and keep chilled. Peel plastic from sandwiches before continuing.

2. Heat panini press and cook sandwiches according to manufacturer’s instructions. (Alternatively, heat heavy large skillet over medium-high heat. Reduce heat to mediumlow. Place sandwiches in skillet. Place another large skillet atop sandwiches; place weight, such as large can of tomatoes, atop skillet. Cook sandwiches until golden brown and cheese melts, about 4 minutes per side.).

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Nutrient	Quantity
Total fats	24.7432 g
Protein	56.0805 g
Carbohydrates	452.9619 g
Energy	2065.96 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2099 g
Water	255.5164 g
Aspartic acid	1.9962 g
Calcium, Ca	618.92 mg
Lutein + zeaxanthin	441 g
Fiber, total dietary	51.225 g
Carotene, beta	35.28 g
Niacin	12.0273 mg
Vitamin A, RAE	52.35 g
Arginine	1.9881 g
Riboflavin	0.8726 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	3.8983 g
Sodium, Na	160.66 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0962 g
Total lipid (fat)	24.7432 g
Manganese, Mn	2.1962 mg
Fructose	115.0128 g
Proline	1.1302 g
Fatty acids, total saturated 16:0	2.1844 g
Fatty acids, total saturated 8:0	0.0059 g
Sucrose	140.1792 g
Choline, total	147.544 mg
Sugars, total	372.498 g
Serine	0.7722 g
Fatty acids, total saturated 10:0	0.0059 g
Fatty acids, total saturated 18:0	1.0328 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	1.2412 mg
Selenium, Se	46.2 g
Ash	13.698 g
Fatty acids, total saturated 18:1 undifferentiated	8.3836 g
Pantothenic acid	3.7756 mg
Phenylalanine	0.7188 g
Copper, Cu	2.3644 mg
Betaine	2.352 mg
Thiamin	1.0872 mg
Retinol	51 g
Methionine	0.394 g
Iron, Fe	9.5071 mg
Carbohydrate, by difference	452.9619 g
Phosphorus, P	1008.96 mg
Folate, total	181.32 g
Tocopherol, gamma	0.294 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Alanine	0.907 g
Cholesterol	85 mg
Valine	0.8653 g
Fatty acids, total saturated 18:2 undifferentiated	9.4445 g
Glycine	1.1429 g
Glucose (dextrose)	116.8356 g
Fatty acids, total saturated 14:0	0.0633 g
Zinc, Zn	5.4932 mg
Isoleucine	0.6328 g
Maltose	0.7056 g
Fatty acids, total saturated 12:0	0.0059 g
Fatty acids, total polyunsaturated	9.8683 g
Leucine	1.1077 g
Tocotrienol, alpha	0.0588 mg
Vitamin A, IU	258.95 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	181.32 g
Tryptophan	0.2461 g
Vitamin C, total ascorbic acid	2.352 mg
Tyrosine	0.4239 g
Vitamin B-12	1.7 g
Vitamin K (phylloquinone)	16.046 g
Fatty acids, total saturated	3.429 g
Histidine	0.424 g
Fatty acids, total monounsaturated	8.5185 g
Threonine	0.5854 g
Folate, food	181.32 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	1.144 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	330.04 mg
Lysine	0.6451 g
Potassium, K	4434.58 mg
Cystine	0.556 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
White bread	4 slices	0	0	0
date	4	1658.16	441.1764	2.2932
manchego cheese	6 ounces	151.3	0	0.85
jamon serrano	4 ounces	151.3	0	0.85