1. Arrange 4 bread slices on work surface. 2. Spread each with 1/2 tablespoon mustard. 3. Top each with 1/4 of cheese, then 1/4 of ham, folding to fit. 4. Spread 1 tablespoon quince paste on each of remaining 4 bread slices; place bread, paste side down, atop ham. 5. Beat eggs in pie dish until well blended. 6. Melt 2 tablespoons butter in each of 2 large skillets over medium-low heat. 7. Working with 1 sandwich at a time, hold sandwiches tightly closed and dip into beaten eggs to coat on all sides. 8. Place 2 sandwiches in each skillet. 9. Cover and cook until bottoms are golden, about 4 minutes. Turn sandwiches over. 10. Cover and cook until bottoms are golden, cheese is melted, and egg coating is cooked through, about 4 minutes longer. ---------------------------------------------------------------------------
Nutrition
Ingredients
