1. Roast pepper under broiler, turning occasionally, until skin blisters and chars. 2. Place in covered container or sealed bag to steam. 3. Peel away loosened skin and remove seeds. 4. Blend peppers with half of tomatos, cucumber and onion. 5. Add tomato juice, cilatro, and vinegar. 6. Dice remaining tomato, cucumber, and onion and add. 7. Refrigerate until ready to serve. 8. Add lime juice and salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
