Spanish Magdelenas-Madeleines.

1. Preheat oven at 350°F.

2. Beat sugar and eggs until light and fluffy.

3. Add the others ingredients, in the order of the list below.

4. Fill muffin paper tins(3/4 full, not more) and bake for 20 minutes, or until golden (see my pictures).

5. Cool on wire rack, and then keep them into airtight container or iron box.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	127.4435 g
Protein	15.5129 g
Carbohydrates	197.1909 g
Energy	1937.8464 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1155 g
Water	159.9581 g
Aspartic acid	1.5811 g
Calcium, Ca	970.9647 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.4356 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	6.3 g
Niacin	0.1551 mg
Vitamin A, RAE	201.4 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.9064 g
Riboflavin	0.637 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.3342 g
Sodium, Na	1649.05 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	127.4435 g
Manganese, Mn	0.063 mg
Proline	0.8028 g
Fatty acids, total saturated 16:0	12.2936 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	3.8654 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	146.706 g
Choline, total	307.0812 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	151.621 g
Serine	1.1474 g
Fatty acids, total saturated 10:0	4.3273 g
Fatty acids, total saturated 18:0	4.3591 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2024 mg
Selenium, Se	36.2089 g
Ash	11.0059 g
Vitamin D	83.8 IU
Menaquinone-4	0.9 g
Fatty acids, total saturated 18:1 undifferentiated	17.2554 g
Pantothenic acid	1.8687 mg
Phenylalanine	0.8326 g
Copper, Cu	0.1289 mg
Betaine	0.84 mg
Thiamin	0.0814 mg
Retinol	200.5 g
Methionine	0.4574 g
Iron, Fe	3.5844 mg
Carbohydrate, by difference	197.1909 g
Phosphorus, P	581.8513 mg
Folate, total	51.5 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0715 g
Alanine	0.8399 g
Cholesterol	381 mg
Valine	1.0497 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.5138 g
Glycine	0.4919 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	19.155 g
Zinc, Zn	1.6663 mg
Isoleucine	0.8222 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	54.1042 g
Fatty acids, total polyunsaturated	3.9373 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.3714 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	685.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	51.5 g
Tryptophan	0.2035 g
Phytosterols	109.2194 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2974 g
Lactose	4.545 g
Tyrosine	0.6466 g
Vitamin B-12	1.295 g
Vitamin K (phylloquinone)	28.967 g
Fatty acids, total saturated	98.5074 g
Histidine	0.3981 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	17.5024 g
Threonine	0.6807 g
Folate, food	51.5 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.09 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.09 g
Vitamin E (alpha-tocopherol)	5.4933 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	26.086 mg
Lysine	1.1523 g
Potassium, K	263.86 mg
Cystine	0.2918 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	6 tablespoons	54.9	4.302	2.943
Baking powder	1 tablespoon	7.314	3.8226	0
Egg	2	143	0.72	9.51
Lemon zest	1	0	0	0
Cornstarch	17 teaspoons	172.72	41.3757	0.0227
Vegetable oil	125 ml	991.0224	0	114.9678
white sugar	35 teaspoons	568.89	146.9706	0
purpose flour	34 teaspoons	0	0	0
kirsch	1 tablespoon	0	0	0