1. Trim crusts and soak bread in milk. 2. Mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper 3. Add ground beef. 4. Form meat into small walnut size meatballs. 5. Roll meatballs in flour. 6. Cut onion into rings. 7. Heat olive oil in heavy pan. 8. Cook meatballs until browned; remove from pan. 9. Add more olive oil. 10. Brown onions lightly . 11. Add meatballs back to pan with the sliced stuffed green olives. 12. Add wine and chicken stock. 13. Cook until thickened, about 5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
