Spanish Mella'S Ladyfinger Dessert

1. In saucepan combine milk, 1 egg, granulated sugar mixed with cornstarch, and lemon rind.

2. Stir gently over low heat for 5 minutes, or until mixture thickens.

3. Cool at room temperature.

4. Split 24 ladyfingers.

5. Fill with cooled custard filling and put together.

6. Dip into remaining beaten egg, then into graham cracker crumbs.

7. Fry in hot butter for 4 minutes on each side, or until brown but not burned.

8. Sprinkle with confectioners' sugar; serve warm.

9. Makes 24 cakes.

10. Woman's Day.

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Nutrient	Quantity
Total fats	125.29 g
Protein	89.6275 g
Carbohydrates	814.1607 g
Energy	4717.9633 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.5019 g
Water	363.7864 g
Aspartic acid	1.9894 g
Calcium, Ca	1124.3008 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0583 g
Lutein + zeaxanthin	1279.6458 g
Fiber, total dietary	37.4902 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.3165 g
Carotene, beta	27.2925 g
Niacin	45.0417 mg
Vitamin A, RAE	272.2842 g
Fatty acids, total trans-polyenoic	0.1733 g
Arginine	1.0406 g
Riboflavin	4.0657 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	2.3284 mg
Fatty acids, total polyunsaturated 15:0	0.0483 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	6.0739 g
Fatty acids, total saturated 20:1	0.3798 g
Glutamic acid	3.4047 g
Sodium, Na	5050.9233 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2917 g
Total lipid (fat)	125.29 g
Manganese, Mn	10.3148 mg
Fructose	9.9792 g
Proline	1.2727 g
Fatty acids, total saturated 16:0	14.9206 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.2072 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	49.2598 g
Sucrose	230.0256 g
Choline, total	388.4212 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0725 g
Fatty acids, total polyunsaturated 18:1 t	0.4161 g
Sugars, total	268.1654 g
Serine	1.4356 g
Fatty acids, total saturated 10:0	0.189 g
Fatty acids, total saturated 18:0	6.389 g
Fatty acids, total saturated 20:4 undifferentiated	0.2384 g
Vitamin B-6	1.8338 mg
Selenium, Se	103.4737 g
Ash	20.3011 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	30.1807 g
Pantothenic acid	6.6851 mg
Phenylalanine	1.0787 g
Copper, Cu	1.8522 mg
Betaine	1.764 mg
Thiamin	2.8252 mg
Retinol	269.8 g
Methionine	0.583 g
Iron, Fe	40.5308 mg
Carbohydrate, by difference	814.1607 g
Phosphorus, P	2269.5067 mg
Folate, total	976.9658 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	60.8792 mg
Fatty acids, total saturated 4:0	0.2273 g
Fatty acids, total saturated 22:1 undifferentiated	0.0101 g
Alanine	0.9976 g
Cholesterol	398.35 mg
Valine	1.3617 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	49.8032 g
Glycine	0.584 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	10.8532 g
Fatty acids, total saturated 14:0	0.8585 g
Zinc, Zn	11.877 mg
Isoleucine	1.0695 g
Tocopherol, delta	15.5832 mg
Fatty acids, total saturated 12:0	0.2081 g
Fatty acids, total polyunsaturated	56.7037 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0624 g
Leucine	1.8185 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1733 g
Tocotrienol, alpha	1.8744 mg
Vitamin A, IU	956.4117 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1491.0458 g
Tryptophan	0.2647 g
Vitamin C, total ascorbic acid	2.3408 mg
Folic acid	725.76 g
Fatty acids, total polyunsaturated 16:1 c	0.2887 g
Fatty acids, total polyunsaturated 18:1 c	27.7816 g
Fatty acids, total saturated 20:0	0.3457 g
Tocotrienol, beta	14.2128 mg
Fatty acids, total saturated 6:0	0.183 g
Starch	469.3248 g
Lactose	12.322 g
Fatty acids, total polyunsaturated 22:1 t	0.0101 g
Tyrosine	0.8878 g
Vitamin B-12	1.988 g
Vitamin K (phylloquinone)	145.176 g
Fatty acids, total saturated	24.3273 g
Histidine	0.5414 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.2539 g
Fatty acids, total monounsaturated	30.9318 g
Threonine	0.8837 g
Folate, food	251.2058 g
Fatty acids, total polyunsaturated 17:0	0.1127 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total polyunsaturated 24:0	0.131 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.8833 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	16.4482 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.5924 g
Fatty acids, total trans-monoenoic	0.4191 g
Magnesium, Mg	440.1933 mg
Lysine	1.5567 g
Potassium, K	2180.015 mg
Fatty acids, total polyunsaturated 24:1 c	0.0101 g
Cystine	0.3189 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	3 tablespoons	59.9625	11.2515	0.936
Lemon	1 teaspoon	1.2808	0.4116	0.0132
Butter	0	0	0	0
Egg	2	143	0.72	9.51
Cornstarch	1 tablespoon	30.48	7.3016	0.004
confectioner ' sugar	0	0	0	0
ladyfinger	24	0	0	0
graham cracker	12	4334.4	782.8128	106.848