1. In large skillet, simmer peppers, garlic, tomatoes, peas, artichoke, and squid. 2. Add enough water to do the cooking. 3. Simmer for 8-10 minutes. 4. Add remaining seafoods and rice. 5. Pour in water or chicken stock. 6. Add salt, pepper and saffron. 7. Stir all ingredients well and simmer for 15 minutes. 8. A sprinkle of parsley at the end will improve flavor. 9. Let the hot casserole stand for about 10 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
