1. Heat a large skillet on medium-high heat. Add the oil, then cook and stir the onion and garlic, until slightly tender. 2. Add the bell peppers, carrots, tomatoes, olives, and garbanzo beans. 3. Continue to cook until the peppers are slightly tender. 4. Sprinkle the parsley, paprika, cumin, cayenne, and chicken bouillon over the vegetables. 5. Season with salt to taste. 6. Stir to incorporate. 7. Place the fish on top of the vegetables and add enough water to cover the vegetables. Reduce the heat to low, cover, and cook for 40 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
