1. Preheat oven to 350 degrees. Grease a 9- x 13-inch baking pan or 3 quart casseiole. 2. Cook the noodles according to package directions in boiling salted water. Drain and reserve. 3. Brown meat and onion in a skillet until meat loses pink color and onions are tender. Salt to taste and add red chilli powder. Reserve. 4. While meat is cooking, mix tomatoes and chilies in a blender and set aside. 5. Mix noodles, meat mixture and tomato mixture together in a large bowl with the corn and half the grated cheese. Mix well and spoon into a greased 3-quart casserole. Or you can mix the ingredients right in the casserole. Sprinkle remaining cheese on top. 6. Bake in preheated oven until hot and bubbly, approximately 45 minutes. ---------------------------------------------------------------------------
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