Spanish Noodles - Nothing Spanish About It

1. Heat electric fry pan to about 225°F [Can also be browned in a large skillet or stock pot]

2. Put onion and hot dogs into pan. Let brown.

3. Add soup, water, sugar, vinegar, and noodles.

4. Let simmer on medium heat with lid on for 30-45 minutes, stirring occasionally.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	3.3346 g
Protein	8.2447 g
Carbohydrates	102.146 g
Energy	472.2227 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0104 g
Water	1600.6025 g
Aspartic acid	0.3142 g
Calcium, Ca	199.8111 mg
Lutein + zeaxanthin	401.36 g
Fiber, total dietary	9.8216 g
Carotene, beta	292.41 g
Niacin	0.6666 mg
Vitamin A, RAE	24.52 g
Arginine	0.1446 g
Riboflavin	0.0794 mg
Glutamic acid	0.4737 g
Sodium, Na	2433.2951 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	3.3346 g
Manganese, Mn	0.3705 mg
Fructose	2.7294 g
Proline	0.0402 g
Fatty acids, total saturated 16:0	0.0933 g
Sucrose	18.2322 g
Choline, total	14.302 mg
Sugars, total	72.683 g
Serine	0.0734 g
Fatty acids, total saturated 18:0	0.0124 g
Vitamin B-6	0.3437 mg
Selenium, Se	0.9978 g
Ash	14.202 g
Fatty acids, total saturated 18:1 undifferentiated	0.036 g
Pantothenic acid	0.3571 mg
Phenylalanine	0.1061 g
Copper, Cu	0.1704 mg
Betaine	0.253 mg
Thiamin	0.1037 mg
Methionine	0.0099 g
Iron, Fe	2.9031 mg
Carbohydrate, by difference	102.146 g
Phosphorus, P	62.024 mg
Folate, total	46.71 g
Alanine	0.0615 g
Cholesterol	14.6927 mg
Valine	0.0635 g
Fatty acids, total saturated 18:2 undifferentiated	0.0944 g
Glycine	0.0604 g
Carotene, alpha	15.645 g
Glucose (dextrose)	3.506 g
Fatty acids, total saturated 14:0	0.0049 g
Zinc, Zn	0.3667 mg
Isoleucine	0.0439 g
Fatty acids, total polyunsaturated	0.1048 g
Leucine	0.0705 g
Tocotrienol, alpha	0.049 mg
Vitamin A, IU	2003.2457 IU
Folate, DFE	46.71 g
Tryptophan	0.0288 g
Vitamin C, total ascorbic acid	123.2317 mg
Phytosterols	26.235 mg
Galactose	0.2424 g
Tyrosine	0.0288 g
Vitamin K (phylloquinone)	20.7495 g
Fatty acids, total saturated	1.6093 g
Histidine	0.0289 g
Fatty acids, total monounsaturated	0.0365 g
Threonine	0.06 g
Folate, food	46.71 g
Cryptoxanthin, beta	5.215 g
Vitamin E (alpha-tocopherol)	0.434 mg
Magnesium, Mg	41.3279 mg
Lysine	0.0856 g
Potassium, K	467.969 mg
Cystine	0.0153 g
Fluoride, F	4.72 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2 tablespoons	68.4	17.6562	0
Onion	1	44	10.274	0.11
Vinegar	2 tablespoons	6.258	0.2771	0
Celery	0.5 cup	8.08	1.4999	0.0859
Water	2 cans	0	0	0
green pepper	0.5	14.9	3.4568	0.1267
tomato soup	2 cans	330.5847	68.982	3.012
hot dog	1 package	0	0	0
rotini noodle	8 ounces	0	0	0