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Spanish Ole Sauce
24 October 2022
admin
10000 Views
1. Heat all together in saucepan and pour over chicken or warm with sauteed chicken breasts. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.0951 g
Protein
6.6684 g
Carbohydrates
28.4742 g
Energy
128.4589 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0182 g
Water
503.0995 g
Aspartic acid
0.9101 g
Calcium, Ca
76.2349 mg
Lutein + zeaxanthin
25.4342 g
Fiber, total dietary
5.9951 g
Carotene, beta
1877.7228 g
Niacin
2.7182 mg
Vitamin A, RAE
173.5309 g
Arginine
0.1757 g
Riboflavin
0.2191 mg
Glutamic acid
2.4062 g
Sodium, Na
70.5509 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0054 g
Total lipid (fat)
1.0951 g
Manganese, Mn
0.5939 mg
Fructose
0.0001 g
Proline
0.1274 g
Fatty acids, total saturated 16:0
0.1105 g
Choline, total
47.0695 mg
Sugars, total
21.5769 g
Serine
0.1785 g
Fatty acids, total saturated 10:0
0.0001 g
Fatty acids, total saturated 18:0
0.0377 g
Vitamin B-6
0.474 mg
Selenium, Se
2.5819 g
Ash
2.7448 g
Fatty acids, total saturated 18:1 undifferentiated
0.1569 g
Pantothenic acid
2.712 mg
Phenylalanine
0.1731 g
Copper, Cu
0.4955 mg
Betaine
0.0018 mg
Thiamin
0.3294 mg
Methionine
0.0564 g
Iron, Fe
2.8121 mg
Carbohydrate, by difference
28.4742 g
Phosphorus, P
155.6566 mg
Folate, total
48.8679 g
Tocopherol, gamma
0.0007 mg
Alanine
0.1877 g
Valine
0.1763 g
Fatty acids, total saturated 18:2 undifferentiated
0.4273 g
Glycine
0.1681 g
Carotene, alpha
420.1395 g
Glucose (dextrose)
0.0001 g
Zinc, Zn
0.4154 mg
Isoleucine
0.1632 g
Fatty acids, total polyunsaturated
0.4455 g
Leucine
0.247 g
Vitamin A, IU
3481.639 IU
Folate, DFE
48.8679 g
Tryptophan
0.0507 g
Vitamin C, total ascorbic acid
127.0573 mg
Galactose
0.0012 g
Tyrosine
0.1158 g
Vitamin K (phylloquinone)
56.2857 g
Fatty acids, total saturated
0.1537 g
Histidine
0.1006 g
Fatty acids, total monounsaturated
0.1623 g
Threonine
0.1668 g
Folate, food
48.8679 g
Cryptoxanthin, beta
0.2032 g
Vitamin E (alpha-tocopherol)
2.0527 mg
Magnesium, Mg
54.8967 mg
Lysine
0.2457 g
Potassium, K
1112.1592 mg
Cystine
0.0883 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Tomato
19 ounces
123.8873
27.4707
1.0773
Garlic Clove
1
4.47
0.9918
0.015
Basil
0.5 teaspoon
0.1016
0.0117
0.0028
black olive
0.25 cup
0
0
0
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