Spanish Pasta Toss

1. In a large bowl, whisk together the olive oil, vinegar, garlic and thyme.

2. Stir in sliced olives and chopped tomatoes.

3. Toss with pasta and serve.

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Nutrient	Quantity
Total fats	120.2651 g
Protein	14.8605 g
Carbohydrates	80.199 g
Energy	1434.2007 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8487 g
Water	1246.9528 g
Aspartic acid	1.2063 g
Calcium, Ca	160.2622 mg
Lutein + zeaxanthin	1099.0705 g
Fiber, total dietary	21.1552 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	4012.054 g
Niacin	5.3077 mg
Vitamin A, RAE	375.2924 g
Arginine	0.1876 g
Riboflavin	0.1698 mg
Tocopherol, beta	0.2082 mg
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	3.8512 g
Sodium, Na	1691.228 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3643 g
Total lipid (fat)	120.2651 g
Manganese, Mn	1.0324 mg
Fructose	12.2417 g
Proline	0.134 g
Fatty acids, total saturated 16:0	12.3719 g
Choline, total	60.1921 mg
Sugars, total	58.3817 g
Serine	0.2323 g
Fatty acids, total saturated 18:0	2.1807 g
Vitamin B-6	0.7148 mg
Ash	19.0335 g
Fatty acids, total saturated 18:1 undifferentiated	77.2386 g
Pantothenic acid	0.7953 mg
Phenylalanine	0.2413 g
Copper, Cu	0.5302 mg
Betaine	1.0016 mg
Thiamin	0.3306 mg
Methionine	0.0536 g
Iron, Fe	5.6463 mg
Carbohydrate, by difference	80.199 g
Phosphorus, P	216.8368 mg
Folate, total	134.033 g
Tocopherol, gamma	1.9687 mg
Lycopene	22991.1244 g
Alanine	0.2413 g
Valine	0.1608 g
Fatty acids, total saturated 18:2 undifferentiated	11.2578 g
Glycine	0.1698 g
Carotene, alpha	902.4888 g
Glucose (dextrose)	11.1694 g
Zinc, Zn	1.5279 mg
Isoleucine	0.1608 g
Fatty acids, total polyunsaturated	12.1064 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.2234 g
Tocotrienol, alpha	0.0894 mg
Vitamin A, IU	9189.6311 IU
Folate, DFE	134.033 g
Tryptophan	0.0536 g
Vitamin C, total ascorbic acid	135.2664 mg
Phytosterols	301.2287 mg
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.1251 g
Vitamin K (phylloquinone)	135.6067 g
Fatty acids, total saturated	15.1628 g
Histidine	0.1251 g
Fatty acids, total monounsaturated	79.0749 g
Threonine	0.2413 g
Folate, food	134.033 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin E (alpha-tocopherol)	20.3232 mg
Magnesium, Mg	99.4829 mg
Lysine	0.2413 g
Potassium, K	3527.4893 mg
Cystine	0.0804 g
Fluoride, F	20.5517 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.5 cup	954.72	0	108
Pasta	1 lb	312.9791	45.3593	10.478
Tomato	4	160.8396	34.7592	1.7871
Garlic Clove	2	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0
green olive	1 cup	0	0	0
leaf thyme	1 teaspoon	0	0	0