Spanish Peanut Cookies

1. Cookies: Combine flour, baking powder, baking soda; set aside.

2. Cream butter and sugar. Add egg and beat well.

3. Add all dry ingredients, blending after each addition.

4. Drop by rounded teaspoon on ungreased cookie sheet.

5. Bake at 350°F for 12-15 minutes.

6. Drizzle Icing: Melt butter. Mix in confection sugar, hot water, and fresh lemon juice. Beat until smooth and drizzle over cooled cookies. (Add additional hot water if mixture is too thick).

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Nutrient	Quantity
Total fats	312.0703 g
Protein	85.3558 g
Carbohydrates	526.6234 g
Energy	4970.5253 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.0913 g
Water	184.3846 g
Aspartic acid	9.0314 g
Calcium, Ca	1022.3302 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	421.4625 g
Fiber, total dietary	42.971 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	378.8708 g
Niacin	30.1662 mg
Vitamin A, RAE	1770.92 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	8.6574 g
Riboflavin	1.1728 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0816 mg
Fatty acids, total polyunsaturated 15:0	0.0041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7335 g
Fatty acids, total saturated 20:1	1.2257 g
Glutamic acid	17.2462 g
Sodium, Na	2296.057 mg
Fatty acids, total saturated 16:1 undifferentiated	4.3133 g
Total lipid (fat)	312.0703 g
Manganese, Mn	12.7755 mg
Fructose	2.6855 g
Proline	4.1709 g
Fatty acids, total saturated 16:0	63.3546 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	4.5801 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.6829 g
Sucrose	208.6993 g
Choline, total	325.5472 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6121 g
Fatty acids, total polyunsaturated 18:1 t	6.7806 g
Sugars, total	228.5135 g
Serine	4.4906 g
Fatty acids, total saturated 10:0	7.236 g
Fatty acids, total saturated 18:0	26.8376 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.2357 mg
Selenium, Se	117.4631 g
Ash	18.1898 g
Vitamin D	81.04 IU
Fatty acids, total saturated 18:1 undifferentiated	92.4752 g
Pantothenic acid	7.7006 mg
Phenylalanine	4.5213 g
Beta-sitosterol	9.08 mg
Copper, Cu	3.3792 mg
Betaine	19.838 mg
Thiamin	3.4592 mg
Retinol	1737.85 g
Methionine	1.5981 g
Iron, Fe	21.2616 mg
Carbohydrate, by difference	526.6234 g
Phosphorus, P	2105.6657 mg
Folate, total	592.4467 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.6824 mg
Fatty acids, total saturated 4:0	7.325 g
Alanine	4.0328 g
Cholesterol	674.05 mg
Valine	4.3716 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	37.3984 g
Glycine	4.5687 g
Carotene, alpha	5.32 g
Glucose (dextrose)	3.4125 g
Fatty acids, total saturated 14:0	21.6956 g
Zinc, Zn	12.8121 mg
Isoleucine	3.3509 g
Maltose	0.056 g
Tocopherol, delta	0.124 mg
Fatty acids, total saturated 12:0	17.7834 g
Fatty acids, total polyunsaturated	40.6477 g
Fatty acids, total saturated 14:1	0.0036 g
Tocotrienol, gamma	0.0414 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	6.3693 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	3.302 mg
Fatty acids, total polyunsaturated 18:2 i	0.6719 g
Vitamin A, IU	6463.075 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	492.4867 g
Tryptophan	1.1146 g
Vitamin C, total ascorbic acid	13.7072 mg
Phytosterols	37.6 mg
Fatty acids, total polyunsaturated 16:1 c	2.2805 g
Fatty acids, total polyunsaturated 18:1 c	40.2343 g
Fatty acids, total saturated 20:0	0.3148 g
Tocotrienol, beta	0.0752 mg
Fatty acids, total saturated 6:0	4.7087 g
Starch	8.4588 g
Tyrosine	3.5758 g
Vitamin B-12	1.5813 g
Vitamin K (phylloquinone)	19.208 g
Fatty acids, total saturated	153.3122 g
Histidine	2.1397 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	100.5514 g
Threonine	2.9742 g
Folate, food	492.4867 g
Fatty acids, total polyunsaturated 17:0	1.2822 g
Vitamin D (D2 + D3)	1.994 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	20.2433 g
Vitamin D3 (cholecalciferol)	1.994 g
Vitamin E (alpha-tocopherol)	19.3657 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	637.3142 mg
Lysine	3.46 g
Potassium, K	2588.1358 mg
Cystine	1.6087 g
Fluoride, F	6.906 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	1.5 1/2	3.657	1.9113	0
Butter	1 cup	1627.59	0.1362	184.1197
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Baking soda	1 teaspoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Coconut	1 cup	283.2	12.184	26.792
Egg	1	71.5	0.36	4.755
Water	1 tablespoon	0	0	0
flour	1.5 cups	867.42	189.9081	3.3654
confectioner ' sugar	1 cup	0	0	0
oat	1 cup	231.24	62.2468	6.6082
corn flake	0.5 cup	49.98	12.3214	0.1274
peanut	1 cup	827.82	23.5498	71.8904