1. Brown chops in oil over medium-high heat, about 8 minutes. 2. Remove. 3. Add onions and green pepper to pan; cover and cook 3 minutes. 4. Add tomato, garlic, spices, salt and rice and stir 1 minutes. 5. Add stock, cover and simmer 5 minutes. 6. Add chops and any accumulated juices. 7. Cover and cook until rice is done and chops are cooked through, about 20 minutes. 8. Sprinkle with olives and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
