Spanish Pork Chops

Spanish Pork Chops


1. Preheat oven to 350°F.

2. Mix flour, salt and black pepper; dust chops.

3. Brown chops in skillet; transfer to baking dish.

4. Add water and cover; place in oven.

5. Meanwhile prepare sauce: melt butter, cook celery, onions and green pepper until wilted. So not brown.

6. Add tomatoes and seasoning. Cover and cook 10 minutes.

7. Remove chops from oven. Pour sauce over chops.

8. Return to oven and bake for 1 1/2 hour or until tender.

9. Scrumptuous served with mashed potatoes and a nice green salad.

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Nutrition

Ingredients