1. Combine chili powder, oregano, cumin, and pimenton. 2. Stir in 1/2 teaspoon salt, and 1/4 teaspoon pepper. 3. Brush 1 tablespoon olive oil over pork, and sprinkle evenly with chili powder mixture. 4. Let stand 30 minutes at room temperature. 5. Preheat grill to medium-high heat. 6. Combine remaining 1 tablespoon olive oil, remaining salt, remaining pepper, apples, cilantro, apple juice, lime juice, lime rind, onions, and jalapeno in a medium bowl, and toss. 7. Place pork on a grill rack coated with cooking spray, and grill 6 minutes on each side, or until a thermometer reaches 145 degrees. 8. Remove pork from grill, and let stand for 5 minutes. 9. Slice pork crosswise, and serve with salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
