1. Bring stock to boil in a saucepan over high heat. 2. Stir in rice and return to a boil. 3. Immediately reduce heat to low. 4. Cover saucepan and simmer 15-20 minutes, or until rice is tender and liquid is absorbed. 5. Heat oil in a heavy nonstick skillet over medium heat. 6. Sauté onions and garlic 5-7 minutes or until onions are softened. 7. Stir in bell peppers and sauté another 4-5 minutes, stirring frequently. 8. Add remaining ingredients and simmer 4-5 minutes, stirring occasionally. 9. Add cooked rice to vegetable mixture. 10. Cook until heated throughout. 11. Serve with chicken, steak, or pork and fresh green beans or spinach, and some nice biscuits. ---------------------------------------------------------------------------
Nutrition
Ingredients
