1. Cook sausage in a large skillet over medium-high heat, stirring to crumble, until browned. 2. Drain sausage on paper towels, reserving drippings in skillet. (Use a big slotted spoon to remove sausage from the skillet.). 3. Combine rice and onion in reserved drippings, stirring to brown lightly over medium-high heat. 4. Add chicken stock, tomatoes, chili powder, garlic powder and pepper. Add sausage. Stir to combine. 5. Spoon into a greased 2 quart casserole. 6. Bake (covered) at 350 for 1 hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
