1. In a large saucepan bring the broth, rice, onion, garlic and bell peppers to a to a boil. 2. Add the rest of the spices to the saucepan and stir. 3. Cover; reduce heat to simmer and cook until rice is fluffy and tender (approximately 45 minutes). 4. Remove pan from heat and allow the contents to cool. 5. Place cooked rice mixture into a 1 gallon freezer bag. 6. Gently squeeze out any air then seal the bag. 7. Place the filled bag into a 2nd freezer bag and with this printed recipe and seal it. 8. Thaw and reheat rice in the microwave. ---------------------------------------------------------------------------
Nutrition
Ingredients
