1. In a skillet, cook beef, onion and green pepper over medium high heat until beef is browned, 8-10 minutes. Drain off excess fat. 2. Stir in rice, tomatoes with their liquid, tomato paste, water, cumin and chiles. 3. Heat to boiling, stirring occasionally. 4. Reduce heat to low. Cover pan and simmer over low heat 30 minutes or until rice is tender. Stir in salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
