1. In medium saucepan, heat oil over medium heat. Add in garlic and onion. Saute 1-2 minutes until softened. 2. Add in dry rice. While stirring, cook for about 5 minutes until rice is golden brown. 3. Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Stir; bring to boil. 4. Turn heat to low and cover. Let simmer for 20 minutes. 5. Fluff with fork. ---------------------------------------------------------------------------
Nutrition
Ingredients
