1. Dice the onion and garlic. 2. In a large skillet, add the oil and heat over medium heat. 3. Add the garlic, then a min or so later, add the onion. 4. Cook until becomes transparent. 5. Add the chorizo and stir. 6. Cook until the chorizo is cooked and crumbled. 7. Add the sazon and the sofrito. 8. Stir and let simmer for 2 minutes 9. Add the chicken stock and water. 10. Spray the crockpot with cooking spray and add the rice. 11. Pour in the stock and stir well. 12. Add the sausage of your choice sliced. 13. Stir well, and cover. 14. On low, cook for 1 hr 30 mins to 2 hours. 15. Stir again and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
