1. In a large skillet, cook bacon over medium heat until crisp. Remove and drain on paper towel. 2. Add oil to the drippings and saute onion for 3 minutes. Add rice and fry until golden brown, about 5 minutes. 3. Stir in the remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until rice is tender. 4. Sprinkle with bacon and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
